We believe in the KD life, where all things are connected.
The wellbeing of our environment is just as important as the wellbeing of your staff. We aren’t perfect but we fully realise every business is on a journey and has a responsibility to make a difference. Therefore, we strive just as much to deliver great food as we do delivering great initiatives, fueling not only our workplaces but also our appetite for a more sustainable future.
At the heart of every good relationship is communication and our channels are always open. Based in the square mile, we make it easy to follow up via a weekly catch up to see how we are doing and help us help you refine our process.
At the heart of our service to make you at complete ease from the point of order to the point of consumption. If you don’t have any kitchen on site we have one for you just a stone-throw away and so you can enjoy hassle-free food whilst we take care of the rest.
Meet our nutritionist and Vegan Coach, Rochelle Costa. She turns her knowhow into action by inspiring our chefs to design balanced menus that are wholesome, healthy & above all delicious. Healthy living can & should be fun & nutrition continues to play a vital role in our overall wellbeing.
In the melting pot that is the square mile we understand the needs for every workplace are as diverse as the teams you work with. Therefore we ensure we have all dietary needs covered including vegan, halal, kosher, dairy-free and meat alternatives.
We believe in people power. After all, our team is our strongest asset, bringing together a selection of expertise with a unifying driving force that is a passion for delivering fresh food concepts with efficiency and ease. Amidst the hustle and bustle of the city, we work hard to deliver a fast and easy to use service to every workplace, making the square mile smile.
From one foodie to another, we are passionate about delivering delicious fresh food to you however you want it, whenever you want it without sacrificing our love for the world around us. Here’s a few ways we are trying to keep it that way.
We supply a range of fish that have been sourced from fisheries meeting the Marine Stewardship Council Fisheries Standard & never buy red rated fish from the Marine Conservation Society’s Good Fish Guide.
We require our suppliers to produce full traceability to prove they use humanely operated farms. 80% of our meat is farmed in the UK to Red Tractor Farm Assured welfare standards & we only use 100% British free-range eggs.
Better ingredients make better food. We work hard to identify quality suppliers buying locally & seasonally wherever possible. We aim to source 80% of our ingredients from within 50 miles of our clients.
All our serveware and dinnerware is non-plastic. We always deliver our food on slates, wooden trays or other reusable silverware. We stopped purchasing plastic straws, stirrers & sachets & replaced with paper-based straws.